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Well that idea has already been suggested several times on this thread!

Which would fit with the temperature being too low I guess.

I'll have to try them. I love me crumpets.

Haha, nope, here's some I made earlier.

Thanks! I left mine fermenting at too low a temperature. I was going by another YouTube video. At least I have another option to try.

I may have another go with a small amount of mixture for that, ta for the idea!

Ah no, thanks for the reply, but I mean made from scratch!

This morning I have been trying to find the way to achieve the perfect crumpet. The problem I have is that I believe my hob, which is induction, is not really suited for this aim. It appears that I need a decent enough heat to get the rise from the trapped air, but I am thwarted as inevitably I...