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"Nowt as queer as folk from Brighton" is probably the crossover point between the fora for those two clubs and ours. Me too!

You know when you wish you hadn't asked a question? That. There's no consensus in the replies, and I've been given three more options to be put into the mixer for consideration! :lol: I've spent so much f'ing time trying to decide - I'm tempted to buy three of different types and see how I...

Hmm. I hadn’t even considered that! Anolon or Le Creuset have small ranges, I think. Thanks, I’ll add them to the list to think about.

:lol: I knew I’d get at least one sensible answer - I think it’s excellent advice: don’t buy a frying pan while pissed. :thumbsup: it’s where you colour (or brown) the skin of protein in a pan on the hob before transferring the food to an oven to finish cooking. You want to keep the stuff...

Say I want a new 10”-12” frying pan that I can pan colour (for example) a poussin on an induction hob before transferring the pan to the oven. Say further that I want a good, rich fond - and that I can then make a decent pan sauce with low levels of stick. Say I’d like to be able to do a tarte...