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"All" might be pushing my cooking skills a tad, I fear.

I've just been told he's remembered the whites and the pinots, but has forgotten the port. Suppose it'll have to be Fonseca '63; the old stuff is in London. Should be ok though, I'd have thought...?

Doing a dinner for friends who are also winos, so am looking forward to DP '59 (ooo err, missus) Krug '90 Bryant Family '94 Pritchard Hill Screaming Eagle '94 D'yquem 1986 They'd better be bringing something decent, or it's all going back in the cellar.