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  1. G

    Any past or present restaurant owners/managers on NSC?

    I can imagine it's stressful, especially in Brighton where every other storefront seems to be some sort of restaurant. How the city can support so many restaurants I'll never know.
  2. G

    Any past or present restaurant owners/managers on NSC?

    We seem to have a bit of everything on NSC, has anyone ever owned their own restaurant or been a manager of one?
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