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As used by my old mother-in-law. She was Italian. But conventional wisdom is that coffee beans should never be exposed to boiling water. Instead, 93C is about right. And those appalling mocha-type pots work by forcing bubbling, boiling water through the ground coffee. So, all that time, that...

I'm with disgruntled h-blocker here. Mine's a pre-2016 Gaggia Classic (no perfect crema widget for me!), and a Sage Smart Grinder Pro - excellent espresso results, total outlay circa £450. Current bean of choice: Waitrose Italian. But coffee's all a matter of personal preferences, and the...