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That's nothing to doo with it being supermarket bread, it's all about it being sliced bread. The in-house baked un-sliced white loaves you can buy in any supermarket are fine for bread pudding (and I'm speaking as one who makes excellent bread puddings!)

Is the word that describes that wonderful traditional culinary delicacy, ******s, really proscribed on here? Geez, what a load of old meat balls.....................................

Suet pudding with bacon, yes please - but with onions? Good gawd no! A thumbsup for suet pud with butter and (soft brown) sugar - or with golden syrup - too. Also gooseberry pudding (also made with suet) is scrumptious.