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Thats a joke. What on earth is the point of having a steak smothered in all that cack ? It might as well be congealed chicken nuggets under there, nobody could tell the difference. If a chef served that to me, I'd spit on his back.

So you buy them that and then say "DON'T PLAY WITH YOUR FOOD"

Are you eliminating HORSERADISH entirely from your investigation then ? I must admit I only ever involve it with beef, be it in a Sunday roast or cold in a bap. I cannot envisage it in any other context, but I wouldn't be without it when it comes to beefage. I wouldn't be adverse to English...

See I've never liked fruit-based condiments with meat. Pork with apple sauce - whats THAT all about ? Who decided one day that that "goes" ? Equally cranberry with turkey, just an odd combination, making the whole thing taste far too sweet. Whats next, strawberry jam on beef ?

If there's chips then there must be mayo. If there are sausages then there must be tommy K If there is salad then there must be salad cream If there is steak then there must be french mustard If there is fried egg then there must be brown sauce If there is fish then there must be vinegar If...