Search results

Agreed. Been enjoying it for over 60 years. These days usually with either strawberry jam or chocolate spread on the end crust of the loaf. Back in the day occasionally had both and even tried marmite and strawberry jam on it. It is also nice toasted, but haven't done that for many years.

Whatever is cheapest (or perceived to be best value for money). Must be my Scottish ancestry! I must also be getting old as half the products listed I have never even heard of, let alone bought.