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The 1950's/60's seems very early to me to be eating Chinese food in this country, although obviously restaurants did exist, but presumably only in the really large towns and cities. Certainly the first time that I was introduced to Chinese food was in about 1972/73, at a Chinese restaurant in...

mmmm Me too. The starters are often the best part of the meal in Chinese restaurants. Love the crispy seaweed, prawn toasts, won-tons, bbq spare ribs. The list goes on . . . Salivating now.