Search results

Isn't that just effectively a cheese scone?

Or perhaps a baker could make both versions. A thinner "top only" type hot cross bun and a plump, stody bottom-only one?

Mrs CBH always declines a bun when I am making them, and then ALWAYS decides she wants some once I have made one. And she always takes the half with the cross on it. I now don't know if I actually prefer, the half with the cross or if I just have FOMO.