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Beef a good beef fillet (preferably Aberdeen Angus) of around 1kg/2lb 4oz 3 tbsp olive oil 250g/ 9oz chestnut mushroom, include some wild ones if you like 50g/ 2oz butter 1 large sprig fresh thyme 100ml/ 3½ fl oz dry white wine 12 slices prosciutto 500g/1lb 2oz pack puff pastry, thawed if frozen...