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  1. Cheshire Cat

    [Food] How do you generally cook your curry..from scratch, curry paste or sauce?

    Scratch every time :angel: Cumin, coriander, turmeric, ginger, garlic, black pepper, garam masala, dried chillies. Possibly some cardamom seeds. Although I do use ground spices. Grinding your own is better and gives a better flavour,but life is too short for that amount of detail. I always...
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