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And we’re off. Fellow vegans and veggies pile in, myself, I cannae be arzed, beyond saying: Whatever prompted you to post that on a vegetarian mince thread? Why not just ignore the thread if it isn’t your thing?

Quorn always fine for me, tend to fry chopped onions and garlic first, add the mince then herbs and spices, then toms and puree etc, have also never experienced it being like mush. :) Supermarket’s own brand vegetarian/vegan mince can certainly be mushy though. Also switched recently from L...