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I know this isn't a coffee thread, but I hope you all know that putting the milk in before the water when making coffee is far superior a method. Here's why: boiling hot water burns the coffee granules slightly on impact resulting in that bitter flavour, however if milk is added beforehand, the...

Anarchists are proper douchebags.

I like your style.

Without stating the brand of tea and the type of tea used, this is a wasted thread. Earl Grey - less than a minute PG Tips - 2 minutes with lots of squeezage Yorkshire Tea - see above Herbal tea of any kind - leave it in whilst drinking