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Maybe not directly, but it was me who brought Pukka Pies to the table. (Not literally) I was just trying to highlight that the club had not gone for low-cost mass-manufactured options in the catering kiosks at the Amex. Covering my arse, I'll add that not all low-cost mass-manufactured food is...

That really wasn't the point. I was responding to the claim that all food at the Amex is rubbish. I really don't think it is, and using a small, local independent pie maker is illustrative of that. I may be many things, but I'm not a food snob.

Right. But "I don't like it" doesn't mean something is necessarily "rubbish" does it? There are many things I don't like, but I recognise that is personal taste and not reflective of quality. I'm not arguing the toss on the price though - as I say, it's typical captive market pricing and it's...

I think that's quite unfair - much of it isn't rubbish at all. If there was no thought given to quality we'd be served Pukka Pies. But, yes, the pricing is at typical captive audience levels, see also: service stations, airports, gig venues etc.

Entirely possible. It's very often not a case of them not ordering enough / not having enough pies / underestimating the demand / not knowing a crowd was coming, but more the time taken to get the pies heated up ready to serve. There'll be limited oven/heating space so demand can exceed the...