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Exactly - that's why I pick and juice them myself:wink:

About the only sugar we consume. Any visitors round for coffee have to tear open sachets that we purloin from cafes! Nice way to get the daily Vit.C.

Always with the 'bits'.

Freshly juiced oranges, half a litre each a day, for breakfast. Fortunate to be able to pick them from the trees in the garden. Picking starts late November and continues until end of May. Meanwhile the excess, not given to friends, gets frozen to use in the summer months.