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    [Food] The perfect crumpet

    I did a bread making lesson once, I guess it's similar. We used warm water to mix, hot enough that the yeast is activated but not so hot that you kill it, then leave it in a warm place to prove.
  2. B

    [Food] The perfect crumpet

    It's the sort of fiddly thing I don't think I'll ever bother to do from scratch, so I can't offer anything except this episode of food unwrapped. Might be useful, might not!
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