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glad somebody agreed as this works at about the same as our 3 although the one for my wife was slightly smaller.

Kevin Thorne's in Martletts Burgess Hill is good for that.

As a young school boy working as a Saturday butchers boy about 1955/6 I was told by the butcher Wally Pearece in Worthing that you could tell beef from a cow as opposed to a bull by the yellow fat. Obviously he didnt know after 50 years of being in business as a butcher what he was talking...

White

From the taste I would suggest that they were from a Bull not a cow as the fat is always yellow if coming from a cow.

Not sure of the price per kilo as I didnt ask I just picked 3 steaks from what he had cut. They were ample for Son who is a big eater myself and wife who eats a very small portion.

We had it for dinner last night and cooked as per the bbc food experts Guide to frying steak and it was absolutely gorgeous, why people pay £25 for the same meat from Waitrose etc is beyond me as 3 steaks cost me less than 1/3rd of that. Will certainly go there again.

As I have said time is not a problem to me but actually you are wrong as we had a coffee in the bakers next door and was going to Asda so it was just from there on a 5B. Incidentally if you wish they do deliver nationwide just read them on facebook.

Very reasonable, certainly cheaper than any butchers on Haywards Heath or Burgess Hill and local supermarkets. Didnt take long as both the 5 and 5B go virtually to the door.

Went to Hangleton today and must say I was very impressed bought some Sirloin Steak and will report back after we have had it for dinner Thursday.

If the windows are all kept shut it brings the temperature down to whatever it is set at and the same goes for shops that have air conditioning but the staff leave the front door open. If you have been to Florida you will be aware of how effective air conditioning is if used properly.

I would never use any of those 3 or the new one in the Orchards s all too expensive but by going to wherever on the bus gets me out of the house for a few hours.

Most modern buses are air conditioned if only the idiots on them dont open the windows. thinking that will reduce the temperature.

No, I have a bus pass and time costs me nothing.

The meat at the one in London Rd is awful and the trays of rump steak are only fit for braising if even that,.

nothing specific just meat in general

I am going to try it in Hangleton tomorrow.

I am glad somebody posted a preference.

Trust you to suddenly pipe up as you obviously have no one to creep around as it is close season. I think that you will find Fishersgate is an area of Portslade similarly I would suggest that Southwick and Shoreham as closely linked.

I will not argue as not sure where which boundaries are.