It is not the cooking which is a concern with Mrs BG as she is an excellent cook and they always turn out perfectly but the quality of the actual potatoes when peeling and taking out the eyes etc.
One for the allotment owners. For years wife has used Maris Piper potatoes for roast potatoes but recently she has found them to be of poor quality irrespective of where she buys them from so has had to resort to King Edward or Red Desiree to roast. Has anybody else found this and do Maris...