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I would say 4 days a week I have dripping on toast for breakfast and about once a month wife makes a bread pudding The problem with bread pudding is that bread nowadays from supermarkets tends to go mildew before it goes hard and stale, which is best for bread pudding wife says.

Wasnt Junket similar to Angel Delight? Going to BH tomorrow so may try their rissoles as I used to like them as a youngster.

Iceland and most other supermarkets sell them in packs of 4. At the moment they are 75p a pack or 2 for £1 at Iceland, not sure how long the offer is for though.

I did the same and also added mixed herbs and couple of cloves of garlic finely minced

I was told by my local butcher that he doesnt make and sell ******s due to the legislation which says the ingredients must be shown and he said it is too much trouble.

In yesterdays papers being British Pie week they listed the top 10 most popular pies. The top 4 were 1. Shepherds Pie 2 Cottage Pie 3 Fish Pie 4 Steak & Kidney I wouldnt class 1 -3 as pies as to me a true pie has to have pastry but perhaps that is just me although I like all 4 of those.

I am making a bacon and Onion suet pudding for dinner today a favourite of mine in my young days This left me thinking what other dishes are not made very often nowadays. by the modern generation The first that came to mind was Chicken Maryland with banana fritters. Any more...