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Many years ago I worked for a chap whose wife came from Singapore and she used to make her curry by cooking it on a very low simmer all day Sunday then left in the outside cold box, as she didnt have a fridge in those days, to get cold and reheated for dinner on Thursday it was fabulous.

I can assure you it is not you and as you say I could just put him on ignore but I prefer to read what further rubbish comments he makes about me coming from somebody who doesnt know me or anything about me other than what his drinking buddies, , who know about as much, have told him .

Easy 10 .........Think what you like I am broad shouldered and can take it. There is only 1 person on here who annoys me so this years resolution that I have made is to just ignore any post that he makes. Had to edit that as others had posted while I was being slow.

I tend to only buy Madras in a place I know as they tend to vary so much some are just hot with no great flavour. and taste.

I didnt I posted it all in 1 post no edit

Obviously picking out just a specific line suited your purpose best to try to look clever rather than quote the whole post which explains it.

My fav is King Prawn Jalfreezi from Balti House in HH with Mushroom rice and Onion Bhaji. but if going to a different place tend to opt for either King Prawn or chicken. Jalfreezi so the answer for me has to be a Jalfreezi. as they do not vary as much as a Madras does.IMHO.