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Sorry typing error, next door key, of course it should be Maris Piper but neither I nor anybody else noticed the typing error. Well done to you:thumbsup:

Perhaps it is is just me who is bored with it now, although I accepted it at the time.

Wife prefers Naris Piper to King Edwards for roasting but my mum always bought King Edwards 5lb for 1s in Sleemans.

That typing mistake is well past its sell by date and is no longer funny or representative of anything.

Mrs BG uses Naris Piper potatoes as an essential, par boils them and fluffs them up in a colander or the saucepan and lets them get cold. Sets the oven at 220 and puts cold oil over them then place in the oven. End result lovely crisp roasties to die for.

They do not go as crispy if you leave the skins on. Well Mrs BG dont and the family all rave about hers.