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That is what the chef with James Martin said and the idea is that the oil in the fried cabbage bubbles to fry and then squeaks when it is cooking, hence the name.

What do people put in bubble and squeak. Watching James Martin last Saturday a chap was saying it shouldnt have potatoes just cabbage and shredded beef similar to pulled pork but beef. I use whatever veg is left over, what do others use.