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Love a sardine. Cheap as chips and packed with flavour. Blackened on a BBQ and with a good dose of salt, they're just great.

Your first joke was better. Bad edit.

Bollocks. Speaking of which, I had a tapa of tasty testicles in a bar in Jaén a couple of years back. No oil or garlic in sight.

The tortilla is the subject of much debate in Spain, where people are divided into 2 camps: the concebollistas and the sincebollistas (the with-onionists and the without-onionists. Then there's the matter of how jugoso (juicy) you like it. Personally, I side with the onionists and like it to be...

El Rinconcillo?

The caracoles sound alright :)

Quite a few tempting looking dishes there but obviously it depends on what you fancy. The menu recommends 2 or 3 dishes per person so ask your waiter if you can order a couple at a time then see how hungry you are (or at least ask th.to stagger the first few dishes). I tend to start an evening...

Tapas in the UK is always a bit odd as they expect you to order it like you're having a meal, rather than having a little snack with each drink. If I were you, I'd try and order a few things at a time instead of getting a table full of stuff altogether. Of course this may be tricky if they...