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Don't make me choose. Love a bit of morcilla and sanguinaccio too.

I'm particularly partial to porcine products. One standout dish was a suckling pig in Segovia, sliced with a blunt plate at the table. Delicious. The pig truly is the animal that keeps on giving. Bacon, sausages, black pudding, belly, chops, shoulder, trotters, cheeks, loin, snouts!