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  1. Bakero

    Does anyone still eat tripe these days?

    Tripe Yorkshires
  2. Bakero

    Does anyone still eat tripe these days?

    What made you think it would taste like Yorkshire Pudding?
  3. Bakero

    Does anyone still eat tripe these days?

    I've had before. It's not bad. I remember having some in a hot dog once in Santiago- it added an interesting texture. Last time I was in London I walked through a market in Dalston and there was plenty of tripe on display. It was grey and looked extremely unappetising. No bleach in use there.
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