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I see what you're saying. What's that old joke again?... Why are politicians like mushroom farmers? Because they feed us bullshit and keep us in the dark. I'd still trust raw mushrooms over meat, and especially shellfish, any day of the week when it comes to picking up something nasty.

I don't do dead pig myself, but each to their own.

Raw mushrooms in a sandwich can't be beat :thumbsup:

Sweetcorn raw picked straight from the plant is bloody lovely! The milk from it literally runs down your chin. The minute sweetcorn is picked the sugars start to turn to starch, so if you must cook it it's best to get it straight in the pot as quick as possible. Frozen sweetcorn and peas...