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A man of good taste, I see. I'm a big fan of all of the above too, though I've not tried the live seafood you mentioned. Tongue is like octopus though. If cooked right, it's very tender

Popped into the supermarket earlier to pick up some beers and picked up some chicken livers and hearts too 🐔 ❤️ This thread made me hungry

They have a similar thing in Vietnam, where I lived for years. Never did try it although I'm generally an adventurous eater. Swerved dog meat as well.

A couple of years ago, I bought my girlfriend a book on the rise and fall of tripe in the UK (who said romance is dead?) A Manchester-based Spanish chef in the 70s is quoted as saying "English style tripe is like a woman who's just got out of bed in the morning. Spanish tripe is after she has...

If you're ever in Madrid, this is the place for you: https://latasqueria.com/en/the-menu/

I had a lovely duck heart salad in Toulouse a few years ago. I eat a lot chicken hearts too; cheap and tasty

Gizzards are one of the best bits of a bird. Love a chicken gizzard but duck gizzards are top tier scran

Octopus is delicious. Part of me feels bad to eat such an intelligent creature but they're so damn tasty. And if they were that smart, they wouldn't keep climbing into fisherman's pots to be plucked from the sea