When our culinary adventure moves onto roast pork, it's very unlikely I'll forget, but if I do someone must remind me, I have a roast belly of pork recipe on The YouTube which is so filthy it's borderline porn
For me it's my 'treat'.
My fry ups are never impromptu, there's always an element of planning which is code for 'looking forward too', with also a degree of them being earned.
I'll dig the garden tomorrow and go out for brekkie the next morning.
I was quite reserved, perhaps 1 a month or 6...