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I just used Heinz to avoid repeating the word beans. Re. social media, there's a big thing online with Americans being repulsed by the idea of beans on toast or just beans with breakfast in general. Similar opprobrium is generated by the state of British Chinese takeaways. Oh and mushy peas...

Judging by the current social media Bean Wars, I'd say Heinz's finest are most certainly not part of an American breakfast.

I've made black pudding scotch eggs before and very good they were too. Hard to beat a homemade scotch egg with a runny yolk. You'd need a very strong whisk

You're missing out.

I only eat bacon once every few months so it sounds like a need to up my consumption. Thanks for the tip 🐷

Get in the sea.

Have a look at the other ones in the series. She's very good.

I don't know when I last had a proper fry up. Back bacon is as rare as hen's teeth here.

Anyone seen the Fry Ups from around the world series on Tiktok?

Haggis is an excellent addition to a fry up.

It means my mistake but presumably you knew that anyway. I love tomatoes but can take them or leave them when it comes to a fry up. Black pudding is inarguably delicious though and if you're going all out, an essential ingredient in a full English. How can anyone that has tried it not like...

Not a traditional element but I don't mind a hash brown. They certainly don't provoke a strong reaction anyway :lolol: