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Every cloud, then...

That’s the one I’m dreading, if I’m being honest. “Dad? What will we do if the country runs out of luxury continental biscuits?” “Godammit - give me a break kids. Can’t you see I’m trying to figure something out?!”

Apparently, the issue wasn’t a shortage of flour but a shortage of flour in retail-sized packets when demand sky-rocketed in Lockdown 1. The vast majority of flour is bulk delivered to commercial bakeries and the millers didn’t have the flexibility to adjust their production lines quickly...