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  1. H

    [Food] Simple question. Why no catering staff?

    They may well end up doing that, but on the flip side their profits will be severely reduced if they can’t sell sufficient stock
  2. H

    [Food] Simple question. Why no catering staff?

    There are always some shortages at the start of the season, but I can’t recall having shutters down on half a kiosk before.
  3. H

    [Food] Simple question. Why no catering staff?

    As others have said, big shortages everywhere in hospitality. Students may help at the Amex, but there’s a much bigger gap to fill than previous seasons. Looking at it yesterday, Sodexo pay £8.30ish-10 an hour. Suspect that may move upwards if students don’t plug all the gaps.

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