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  1. PILTDOWN MAN

    [Food] Simple question. Why no catering staff?

    So glad I no longer own pubs. I spoke to someone I know who owns three very good restaurants in Hastings, Rye and Westfield the problems she is having staffing them is horrendous, and she’s paying well over the going rate. They are having to close the restaurants certain days even though they...
  2. PILTDOWN MAN

    [Food] Simple question. Why no catering staff?

    Maybe you’re right, if that’s the case they’ll have to raise the wages and it will be passed on in price increases.
  3. PILTDOWN MAN

    [Food] Simple question. Why no catering staff?

    I can understand that as I also work in the industry but at Brighton they rely on the students and have done since we moved to the Amex. The other stuff exacerbates it.
  4. PILTDOWN MAN

    [Food] Simple question. Why no catering staff?

    Simple answer, no students

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