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Rather like chicken feet is the dish of choice for any true connisseur of Chinese cuisine I had some amazing ones in a Chinese restaurant in Preston Street a few years ago.

Really not important me where they come from, just as long as the porky flavour is there, and that they are at least reasonably healthy.

Absolutely this. All the flavour in pork scratchings should be . . . in the pork. All that amazing "porkiness" is the whole reason for eating them, so why adulterate the flavour with anything else? If it's salt & vinegar, or cheese & onion you are after, then go and buy a packet of crisps.

Now the Spanish really do know all about pork! Yummo, as Rick Stein would say.