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:thumbsup: Trust me, I try my hardest!

Mikkeller “Black” , a statement imperial stout made with Champagne yeast and registering at 17.5%! “Very rich whisky, vanilla, oak and chocolate flavors followed by warming liquorice on the finish.” It’s warming my insides.

Fürst Wiacek Collab with Wylam. Aeronaut IPA – Dry hopped with Idaho 7, Citra & Amarillo. 6.8 %

Mikkeller Heated Seats Hazy Pale, 4.9%

So, to start I’m having a Mikkeller Blow Out Dry Hopped IPA at 6%. It’s hot and sticky and this is perfect.