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I’ve always been wary of ‘meat’ curries in Indian restaurants. “Excuse me waiter, why does this dish not specify what meat the ‘meat’ is?” “Oh, that’s just because we can’t, technically, call it ‘lamb’ sir”. “Oh, I see, so it’s mutton then?” “Err...yeah, mutton, why not...”...

They actually sell it in the world food aisle at Asda. True story, I first encountered it on the off chance back in 2014, and was going to give it a try out of intrigue, only at the time Africa was at the height of its Ebola outbreak and I have this weird phobia about contracting a life...

Ghana’s effort. Named after the effects of its ingredients, I do believe.