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I like sage and onion stuffing, but not all soggy out of the bird. I mix it up and put it about an inch thick in a baking dish and roast in bbq oven, the top is crunchy whilst the inside is still moist, hmmm. Most cooking in the summer here is done on the bbq or in the bbq oven, don't need to...

Not a fan of turkey, however I love lamb and so treat myself to a decent sized leg and cook an Indian style roast lamb in the BBQ oven outside. It is cooked to my Gran's recipe, she was Indian and it is fantabulous. Last year I saved a bit and gave it to my local cafe owner, who is Indian and he...