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No but my youngest son, Bens dad, was in the same class as him at catering college.

My wife saves the water that the veg was cooked in then adds flour to the roasting pan with the turkey juices and then adds the giblets * which have been pre boiled before adding the vegetable water and a large splash of Port. Very simple but tasty. When ready dont forget to put through...

Often overlooked but an essential ingredient of a good Turkey Christmas dinner is to have good quality gravy none of this Bisto type rubbish.