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Mrs T has just cracked open one of these for us to share. A cheeky little number:

Is that a euphemism? ??? I am having roast pig as well (but some sort of pork/bacon concoction from our local craft butcher). Not started thinking about sauce yet - red wine most likely (who knew?). Incidentally we have cut 155 asparagus now - more than last year. :lolol: All the best from...