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What a rock'n roll life, Jagger must be so envious.

On the subject of jacket Spuds I would add this..... for those who love eating the skins. A potato kept in the dark at this time of year will start to sprout, it's a natural thing for it to do, however, it makes the spud itself a bit soft as it converts its stored energy and moisture to those...

Good tip, I do that all the time to save oven time, works well with a straight through metal knife. For the old timers amongst us Skewers work too.