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BP's in the M'wave? Criminal. Unless you enjoy rendering a quarter of your spud inedible because you have turned it to stone.

Run potato under the tap Sprinkle with salt Spread a thin layer of butter over the spud. (for the crispiest skin) Pierce all the way through with a skewer and leave skewer in spud Place in a preheated oven at 190 for an hour/hour and ten mins When cooked, remove skewer Put a tea towel over the...