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Sometimes I paint my sausages orange.

As in county, where the sun shines orange And the land is covered in orange trees. As for vegan butter . . With vinegar? f*ck that!

I probably ate less meat 40 years ago as a kid, it wasn't poorly and cheaply produced like it is now and far less affordable to ordinary folk. The real patisserie in Shoreham do a very nice veggie sausage roll, exact texture of a cheap satanic sausage roll, not quite as salty and Lardy though