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Sure, I've never run a business so I'm sure I will be told this isn't cost effective. But why aren't there 2 people per till? One takes the order and takes the payment, the other meanwhile fetches the items (which, are obviously being pre poured by someone in the back) The current system seems...

I actively ENCOURAGE others to continue to leave early. Let them go. The combination of them going, and then the next rush of people on the final whistle usually means that I can leisurely clap the team off, have a pint or two, watch the highlights, plod down to the station and comfortably get...