I like the idea of using a different piece of lamb (never tried it) rather than mince but I can get decent enough mince without slowcooking, its not a dinner party so mince is fine
Wont lose the cheese in a million years
I've never put snips in the top r indeed mash, I have in the pie itself that could work though
Red wine to the gravy hell yeah, I could replace the marmite with it I suppose, I dont think both are warrented
I want BensGrandad wifes recipe I bet it old...
Whats your recipe, I gotta make one tonight to serve 4
Mine so far which are well received (but I want a variation) include
Quality Lamb mince
Mash with a bit of dijon and spring onions
Matture cheddar grated and stung on top with one of them mini bunsen burner torches making is crispy
Red...