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YIELD: Makes about 3 pounds INGREDIENTS 4 cups fresh pig's blood 2 1/2 teaspoons salt 1 1/2 cups steel-cut (pinhead) oatmeal 2 cups finely diced pork fat (or beef suet), finely chopped 1 large yellow onion, finely chopped 1 cup milk 1 1/2 teaspoons freshly ground black pepper 1 teaspoon...

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