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That's a nice mix. Kracher's stickies are stunning - I was gutted when he died so relatively soon after achieving global fame. Still, his son seems to be continuing his low yield philosophy. I haven't had the Riesling you're having tonight - do let me know how it goes.

Well, where did you think I got my stash from? I think the Liebfraumilch was a better bet, tbh; that old wine stuff is overrated.

There's no way I'm opening them all! I wonder if there'd be any appetite for a NSC wine tasting group? Whatcha opening?

The '90 was stunning - still got room to develop further, but masses of fruit with structure. I wouldn't rate it as highly as Parker does, but a stunning drop. Of the vintages that you mention, the '96 should be the best, I'd guess. I've dug a few things out, but I was in a rush, so it wasn't...

Baggsie the piece with crunchy peanut butter. Havent started on the alcohol yet. Just arrived at my parents, only to be met by my mother with "if I put the sprouts on at 7 tomorrow morning, do you think they'll be ready for lunch at 2?" I'm not even kidding. Also, I hate fecking sprouts, even...