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Ah, the Andy Carroll of the Spud World. Good in the air ( flown in from Jersey) but overpriced for what it does. Ps, And usually has a short season.

Maris Piper = Carlton Palmer of the Potato World.

Thanks for that, I grow 2-3 varieties on my plot, usually a first early, a salad and a maincrop. The last couple of years have grown Ratte as the salad variety and they are excellent with a very good texture and yield.

What was the yield like ? And, are they susceptible to blight ?

Just had a look at the blurb online for MG spuds and they seem quite impressive, will get some for seed and sow a row next year for a trial.

I grow my own spuds up the plot and always aim to have about 30-40lb of main crop spuds to go through the winter. I have tried loads of varieties and all seem fine although some are better than others. I would recommend almost any red potato as opposed to whites for roasting. If you can get...