Search results

Maris Piper has only been around since the 60s.

Good call. My mum was always a fan of the red.

Not a huge fan of roast potatoes, but I do like chips / potato wedges. Similar things - cooked in the oven. I've had better results by really getting the potatoes dry after the par boil. Borrowed a Heston technique by drying the potatoes in the freezer before putting in the oven. I suspect...