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Certainly blight free. I have to say I grow my spuds in bags and usually have about 8 different varieties on the go each season, (that way I get a selection from first earlies to late mains). Although I don't weigh my yield they were as good as any and I'm definately growing again next year.

Grew some this year and agree there very very good. Also excellent for boiled and mash but can't be beaten for roast. Sadly mine get eaten by the end of October.