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Desiree are waxier. Ok for roasting, but when I grew spuds, I'd choose Maris Pipers over Desiree for roasting. Desiree spuds kept for months and months, though, and were worth growing for that advantage alone - stored in dry peat, in a tea chest in the garage.

Roosters are even younger.

Use them to make gnocchi.

Maris Pipers, parboiled and then roasted in goose fat.